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WHITE TEA
White tea is the most natural and delicate of all teas, having the minimal amount of processing. It has many young silver tips signifying the buds and select leaves are picked while very young. A speciality of the Chinese province of Fujian
It requires great care and effort to produce white tea and can only be picked for a short time each year, best in early spring for the best results.
It has the highest concentration of antioxidants and lowest concentration of caffeine than other teas
It has many health benefits.
Because of its high content of antioxidants it can help fight against growth of cancer cells and help prevent the development of new ones.
White tea may also benefit sufferers of arthritis and osteoporosis.
It can also help lower blood pressure and guard against strokes and also help to lower cholesterol.
More recent studies show white tea may help to increase metabolism.
Other benefits are that it can help prevent and alleviate symptons of diabetes, and also helps to keep teeth strong & healthy.
It requires great care and effort to produce white tea and can only be picked for a short time each year, best in early spring for the best results.
It has the highest concentration of antioxidants and lowest concentration of caffeine than other teas
It has many health benefits.
Because of its high content of antioxidants it can help fight against growth of cancer cells and help prevent the development of new ones.
White tea may also benefit sufferers of arthritis and osteoporosis.
It can also help lower blood pressure and guard against strokes and also help to lower cholesterol.
More recent studies show white tea may help to increase metabolism.
Other benefits are that it can help prevent and alleviate symptons of diabetes, and also helps to keep teeth strong & healthy.
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